Choose Category Below:

Sweet & Spicy Salmon


  • 13 CUP olive oil
  • 3 TBSP maple syrup
  • 3 TBSP orange juice
  • 1 TBSP orange peel
  • 2 TSP paprika
  • 1 TSP chili powder
  • 2 TSP Saigon Cassia Cinnamon
  • 1 TBSP Dijon mustard
  • 1-1.5 LBS Salmon



This delicious citrus cinnamon glaze spices up your favorite fish, pork or chicken. Pairs well with salmon.

Mix all the ingredients together and brush onto the fish. Reserve some of the marinade. Simmer on low heat to reduce and use this thicker marinade to baste during cooking. You can cook right away (pan fry, bake or grill). Marinating overnight makes it even tastier!


Yield: 6 servings

Preparation Time:

Cook Time:

Total Time:

Download Recipe Card


Recipe by one of Senior Living Residence's Executive Chefs: Ted Scafidi of Compass on the Bay, Boston, MA