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Cinnamon Inspired Broccoli Coleslaw



  • 13 CUP orange juice
  • 13 CUP olive oil
  • 2 TSP cinnamon
  • 1 TSP powdered ginger


  • 2 BAGS (12 oz) Broccoli Coleslaw. Look for this in your supermarket. It stays crisper than cabbage, which is traditionally used for coleslaw
  • 1 CUP raisins
  • 1 CUP dried cranberries
  • ½ CUP toasted walnuts or another nut



Mix Vinaigrette thoroughly into slaw mixture and refrigerate for 30 minutes.


Yield: 6-8 servings

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Recipe by one of Senior Living Residence's Executive Chefs: Ted Scafidi of Compass on the Bay, Boston, MA