Preheat oven to 300° F.
In mixing bowl, combine flours and oats; mix well and set aside.
With electric mixer, blend butter, applesauce and sweeteners; scrape sides of bowl; add vanilla and eggs. Mix at medium speed until light and fluffy.
Add cinnamon, wheat germ, flax seed, kelp, flour mixture, dark chocolate and dried cranberries.
Blend these all together – DO NOT OVER MIX.
Use a well rounded tablespoon to place cookies on parchment paper about 1 1⁄2" apart.
Bake 14-18 minutes until light brown. Cool on rack. Makes 30 cookies.