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Dark Chocolate Cranberry Oatmeal Cookies

Ingredients

  • 1 ¼ CUP Butter (soft, transfat free)
  • 1 CUP Honey
  • ½ TSP Stevia
  • 1 CUP Whole Wheat Pastry Flour
  • 1 CUP White Flour
  • 1 CUP Quick Oats
  • 1 CUP Applesauce
  • 2 TSP Vanilla Extract
  • 2 Large Eggs
  • 1 ½ CUP Dried Cranberries (soaked in hot water)
  • 1 ½ CUP Dark Chocolate Chips
  • 1 TBSP Cinnamon
  • 1 TBSP Ground Flax Seed
  • 1 TSP Wheat Germ
  • 1 TBSP Kelp

 

Directions

Preheat oven to 300° F.

In mixing bowl, combine flours and oats; mix well and set aside.

With electric mixer, blend butter, applesauce and sweeteners; scrape sides of bowl; add vanilla and eggs. Mix at medium speed until light and fluffy.

Add cinnamon, wheat germ, flax seed, kelp, flour mixture, dark chocolate and dried cranberries.

Blend these all together – DO NOT OVER MIX.

Use a well rounded tablespoon to place cookies on parchment paper about 1 1⁄2" apart.

Bake 14-18 minutes until light brown. Cool on rack. Makes 30 cookies.

 

Yield: 30 cookies

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